The grapes are harvested exclusively by hand and vinified using traditional methods. Aged a minimum of 18 months on laths.

To the eye: A lovely pale yellow color with green highlights, enhanced by fine, persistent bubbles and a delicate mousse.
delicate mousse.

Nose: a skilful blend of varietal aromas from the composition of the
and secondary aromas from aging on lees. This wine presents
aromas of white flowers (hawthorn and acacia) and white-fleshed fruit (pear and peach).
(pear and peach), which then evolve into aromas of toast, brioche and butter.

Taste: the attack is frank and lively, with a pleasant sensation of unctuousness
by the bubbles. Fruity, brioche and buttery flavors then fill the mouth.
mouth. The finish is long and fresh, with notes of citrus and spice. The whole is harmonious, fresh and highly elegant.

Grape varieties: Chardonnay, Chenin, Pinot Noir

Pairings: Perfect for festive meals, toasted with black pork ham, or accompanied by a truffle and Parmesan risotto. Or the ultimate dessert with oreillettes.

Delivery currently only in Europe