A heritage rooted in the vines and nurtured by generations, a passion for nature and a love of wine. Meet the founders of Maison Jean et Marie: Jean-Marie and Maria Angeles. With roots deeply intertwined in the vineyard, their journey began in 1992 with Domaine Pasquetto, which has grown steadily over the years. In 2019, they launched Maison Jean et Marie, a brand that captures their essence and commitment to crafting exceptional wines. Today, with their son Clément at the helm of Domaine Pasquetto since 2023, their story continues to unfold and they bring you the finest expressions of their family's tradition and expertise.

Wine is my passion, my art and my deep connection with nature. I am a dedicated winemaker, guided by respect for Mother Nature and the desire to preserve the very essence of each terroir. My ultimate goal is to offer wines that captivate the senses and tell a story of tradition and authenticity. Join me on this sensory journey through the appellations, where every sip is an invitation to explore the beauty of wine in all its forms.

I'm Clément Pasquetto, the proud son of a passionate winegrower. My journey took me to the prestigious Institut des Sciences de la Vigne et du Vin (ISVV) in Bordeaux, and then I perfected my art and know-how by working as Second de Propriété, Maître de Chai & Chef de Culture in various illustrious estates and Châteaux such as:

• Domaine de La Janasse -Châteauneuf-du-Pape-
• Champagne Agrapart -Avize-
• Propriétés du Baron Philippe de Rothschild 
• Château Clerc Milon 5ème Grand Cru classé -Pauillac-
• Domaine de Baronarques -Limoux-
• Château La Gaffelière Saint Emilion 1er Grand Cru classé -Saint Emilion-
• Cave Coopérative du Sieur d'Arques -Limoux-
• Viña Requingua -Chili-

My love of wine is a passionate symphony that has been playing out since my childhood. Today, as a winemaker and oenologist, I put my expertise at the service of connoisseurs of fine wines, to take each sip to the next level.

"The grape has no hope of being anything other than a grape, but from collaborating, it blends and becomes wine."